Faculty of Hospitality & Tourism



		Wednesday : 10th March 2010

					DISCOUNT RM1000
			Faculty of Hospitality & Tourism

				• B.Sc. (Hons.) In Hotel & Convention Management
				• B.Sc. (Hons.) In Hotel & Restaurant Management
				• Diploma In Food Service Management
				• Diploma In Hotel Management
				• Diploma In Tourism Management
				• Diploma In Culinary Arts

B.Sc.(Hons.) in Hotel & Restaurant Management

Programme Description

This degree prepares students for a variety of mid-management positions in lodging operations, food service operations and tourism services. Graduates will have acquired practical skills and insight into management that can be put to daily use in the hospitality industry. The program teaches the technical aspects of hospitality management and offers a professional internship where students get the opportunity to practice their knowledge in a real world setting.

Programme Aims

•	To provide quality graduates for various managerial positions in the hotel & restaurant business
•	To train middle management to achieve their full potential and make a positive impact to the hospitality industry
•	To conduct research and development that will benefit students and their future employers

Career Prospects

The boom in tourism has created a demand for talented hospitality professionals worldwide. With this qualification, hospitality professionals can easily find work in any country. In addition, hospitality graduates are highly sought after outside of the industry because of the service-oriented training that they have received.


	CREDIT HOURS: 100 DURATION: 3 Years


	Subjects Offered


•	Introduction to Hotel & Food	•	Operational Analysis for Room Division	•	Hospitality Management Accounting
	Service Industry	•	Business Communication 1	•	Quality Food Management
•	Housekeeping Operations & Managements	•	Business Communication 2	•	Club Management
•	Food Safety & Sanitation	•	Islamic/Moral Studies	•	Cost Control Analysis
•	Food & Beverage Management	•	Entrepreneurship Study		Foreign Language
•	Hospitality Service Marketing	•	Malaysian Studies	•	Design & Layout of Food Service
•	Organizational Development	•	Foreign Language	•	Facility
•	Hospitality Law	•	Catering Services Management	•	Information Services Within
•	Leadership in Management	•	Hotel & Restaurant Franchising		Organization
•	Human Capital Management	•	Supervision in the Hospitality	•	Executives Professional Development
•	History & Culture of Food	•	Microeconomics	•	Research Methodology
•	Reading Vocabulary & Expression	•	Service Operation Management	•	Industrial Training