DIPLOMA IN HOTEL MANAGEMENT
KPT/JPS(KN 7822)10/12[(PA 7822)01/11]

Introduction

The program provides training and skills development to meet the needs of people in supervisory positions within the hospitality industry. It addresses the global needs of the hospitality industry to prepare students for immediate employment in the industry.

Course Highlights
•  Introduction to Hospitality & Tourism Industry
•  Hotel & Commercial Service Production
•  Principle of Management
•  Food & Beverage Management
•  Introduction to Culinary Skills
•  Front Office Operation
•  Food & Beverage Service
•  Housekeeping Operations
•  Industrial Training
•  Professional Development

Program Outcomes
Upon completion of the program, graduates will be equipped with multi skills applicable in the hotel industry, able to work in different service sectors and contribute to the growth and continuous improvement of Hotel Management by applying managerial and planning capabilities.

Career Prospects and Development
The Diploma in Hotel Management program offers a variety of career opportunities. Graduates can work in hotels, resorts and restaurants as Front Office Executives, Sales Professionals for Hospitality Services,
Customer Relation Officers and Hospitality Entrepreneurs.

Competitive Edge
•  State-of-the-art kitchen with sophisticated equipment
• Training facilities - hotel guest room, housekeeping room and    operating restaurant
•  Real world experience at 5-star hotels
•  Strategic location within Kuala Lumpur City