Wednesday : 10th March 2010
 
 
 
 
DISCOUNT RM500
       Faculty of Hospitality & Tourism
 
    B.Sc. (Hons.) In Hotel & Convention Management
    B.Sc. (Hons.) In Hotel & Restaurant Management
    Diploma In Food Service Management
    Diploma In Hotel Management
    Diploma In Tourism Management
    Diploma In Culinary Arts
     
     
     
     
     
           
 
 

Diploma in Hotel Management
 
   
     
 

Programme Description

This diploma provides training and skills development for people in supervisory positions in the hospitality industry. Graduates are prepared for employment in the industry through 'Real World Practice' skills being embedded throughout the course and gain invaluable experience from new state-of-the-art facilities like Front Office Operations Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi-Resource Computer Labs.

 

Programme Aims

To equip students with the fundamentals of hotel management as well as specialized knowledge in the area of hotel business
To provide quality graduates to fill various managerial positions in the tourism industry
To provide relevant, effective training for middle management in all areas of the industry
To conduct research and development that will benefit students and their future employers
To develop transferable skills for entry level positions and career advancement
To apply and review industry management principles and technical skills

 

Career Prospects

Graduates can begin as executives and work their way up to become managers or directors in various areas such as: public relations, marketing & sales, restaurants, guest relations, corporate events, MICE, front offices, business development, and more.

 
     
 
   
  CREDIT HOURS: 90
DURATION: 8 semesters
       
           
           
  Subjects Offered        
           
           
Introduction to Hospitality &
Principles of Marketing
Hotel Maintenance
  Tourism Industry
Information Technology Management
Foreign Language
English Communication
Menu Development and Analysis
Principles of Economics
Food Safety & Sanitation
Academic Reading & Writing
Introduction to Hospitality
Theory of Food
Basic Pastry & Bakery
 
Entrepreneurship
Front Office Operations
Principles of Marketing
Event Management
Food & Beverage Services
Islamic/Moral Studies
Professional Development
Principles of Management
Food & Beverage Management
Human Resource Management
Hotel & Commercial Service Production
Malaysian Studies
Legal Aspects in Hospitality
Housekeeping Operations
Food & Beverage Cost Control
 
Industry
Introduction to Culinary Skills
Hospitality Accounting
Industrial Training
           
 
     
 

 
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