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CREDIT HOURS: 110
DURATION: 3 Years |
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Subjects Offered |
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Housekeeping Operations & |
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Business Communication II |
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Accounting |
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Maintenance |
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Foreign Language |
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Entrepreneurship Study |
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Food Safety & Sanitation |
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Operational Analysis for Room |
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Congress, Conference & Exhibition |
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Food & Beverage Management |
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Division |
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Planning |
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Hospitality Services Marketing |
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Marketing & Convention |
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Services Management |
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Event Management |
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Management |
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Foreign Language |
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Organizational Development |
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Islamic/Moral Studies |
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Hospitality Crisis Management |
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Hospitality Law |
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Malaysian Studies |
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Information Services Within |
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Human Capital Management |
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Executive Professional |
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Organization |
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Introduction to Hospitality & |
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Development |
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Convention & Sales Management |
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Tourism Industry |
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Supervision in the Hospitality |
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Consumer Behavior in Tourism |
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Reading Vocabulary & Expression |
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Cost Control Analysis |
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Tradeshow Management |
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Introduction to Convention Industry |
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Microeconomics |
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Research Methodology |
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Business Communication I |
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Hospitality Management |
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Industrial Training |
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