Faculty of Hospitality & Tourism



		Friday : 12th March 2010

					DISCOUNT RM1000
			Faculty of Hospitality & Tourism

				• B.Sc. (Hons.) In Hotel & Convention Management
				• B.Sc. (Hons.) In Hotel & Restaurant Management
				• Diploma In Food Service Management
				• Diploma In Hotel Management
				• Diploma In Tourism Management
				• Diploma In Culinary Arts

B.Sc.(Hons.) in Hotel & Convention Management

Programme Description

This degree program introduces both the meeting planner's and convention service manager's perspectives to help students understand and appreciate the demands of the hospitality industry. Students will analyze the reams of data that can make or break conventions and meetings, plus outline the most effective techniques for reaching target markets and making sales. The degree imbues students with leadership skills, a background in management and the professionalism necessary for entry level managerial positions, through a combination of theoretical and practical training.

Programme Aims

•	To provide quality graduates to fill various managerial positions in the tourism industry
•	To provide relevant, effective training for middle management in all areas of the industry
•	To conduct research and development that will benefit students and their future employers
	To develop transferable skills for entry level positions and career advancement
•	To apply and review industry management principles and technical skills

Career Prospects

The course gives graduates the opportunity to develop the skills and knowledge needed for management within the diverse Hotel & Convention industry. With so many sectors and specializations, the job prospects are wide for graduates with a quality qualification such as this.


	CREDIT HOURS: 110 DURATION: 3 Years


	Subjects Offered


•	Housekeeping Operations &	•	Business Communication II	•	Accounting
	Maintenance	•	Foreign Language	•	Entrepreneurship Study
•	Food Safety & Sanitation	•	Operational Analysis for Room	•	Congress, Conference & Exhibition
•	Food & Beverage Management	•	Division		Planning
•	Hospitality Services Marketing	•	Marketing & Convention	•	Services Management
•	Event Management	•	Management	•	Foreign Language
•	Organizational Development	•	Islamic/Moral Studies	•	Hospitality Crisis Management
•	Hospitality Law	•	Malaysian Studies	•	Information Services Within
•	Human Capital Management	•	Executive Professional		Organization
•	Introduction to Hospitality &	•	Development	•	Convention & Sales Management
	Tourism Industry	•	Supervision in the Hospitality	•	Consumer Behavior in Tourism
•	Reading Vocabulary & Expression	•	Cost Control Analysis	•	Tradeshow Management
•	Introduction to Convention Industry	•	Microeconomics	•	Research Methodology
•	Business Communication I	•	Hospitality Management	•	Industrial Training